Introduction to Risk Assessment
Risk assessment is a systematic method of looking at work activities, and considering the things that could cause …
E-Learning Courses
Introduction to Personal Safety for Lone Workers
Every day, thousands of people are exposed to situations where they are left alone in work premises, or …
Introduction to HACCP Level 2
HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system …
Fire Marshal
Current legislation, The Regulatory Reform (Fire Safety) Order 2005, applies to all workplaces regardless of the number of …
Display Screen Equipment Awareness
Our display screen equipment courses are aimed at users of display screen equipment (DSE) and those responsible for …
Control of Substances Hazardous to Health (COSHH)
This course covers what you need to know about the Control of Substances Hazardous to Health (COSHH). It’s …
Basic Fire Safety Awareness
Current legislation, The Regulatory Reform (Fire Safety) Order 2005, applies to all workplaces regardless of the number of …
Basic Fire Safety Awareness for Care Homes
Current legislation, The Regulatory Reform (Fire Safety) Order 2005, applies to all workplaces regardless of the number of …
Achieving Food Hygiene Rating Level 5
In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running …
Manual Handling Training
Manual handling, or to be accurate, incorrect manual handling, is one of the most common causes of injury …